Focus On Calf Health

Calf management is an important influencing factor in the efficacy of a farm. Calf productivity and health have an immediate impact on growth rates that mostly determine if or not a calf rearing business is profitable.

It's also widely recognized that more intensive control methods have a greater chance of a disease epidemic compared to smaller-scale methods. To get more information about the calf health visit

calf health,

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Sickness and passing amounts in calves are crucial elements to track on-farm. Based on animal identification and movement (AIM) system info, 60369 calves were reported to have died within the first 6 weeks of life. 

The animals most in danger of dying are such from the first six months of life. However, from 6 weeks to six months old calves need additional protection against illness as they stay a risky category for this particular period.

Implementing these records, farmers and veterinary practitioners may tailor disease management programs and institute management choices appropriately to the appropriate age category.

Vaccination was successfully utilized to boost colostral antibodies to rotavirus, coronavirus, and escherichia coli. This strategy can help to decrease losses due to scour over the first months of life before the calves' immune systems are in a position to react to infection satisfactorily. 

When calves are fed milk from vaccinated cows for two to four months following arrival these electrons at the dam's milk are demonstrated to decrease the incidence and severity of scours and reduce the shedding of virus in calves infected with rotavirus and coronavirus.