Black Truffle Sea Salt is one of the most unique salts in the world. With its pleasantly intense flavors, it is highly considered an "ourmet" form of salt. The rich, luxurious taste of black truffle salt creates a sensation of rich chocolate and espresso that cannot be reached from any other kind of salt. Made from Pacific Ocean Sea Salt collected from volcanic deposits around Italy and the Mediterranean, this sea salt elevates ordinary dishes to gastronomically breathtaking masterpieces.
One of the most important things to know about black truffle salt is that it should not be confused with regular table salt. Unlike regular salt, it does not have a very salty taste. In fact, it has very little salt in it. This makes it ideal for seasoning foods such as pizza, pasta and rice.
It is a much-sought after seasoning because of its unique black color. While it may be brownish in color, the longer you let it sit, the darker the flavor will become. In fact, some people actually prefer the flavor to be on the light side and leave the black bits in tact. A long way from the regular salt, this form of seasoning is a must for popcorn and other snack foods.
It is also popular for using in place of regular salt when cooking meat, fish and seafood. This is because it is known to have a deep, earthy flavor that makes your food come alive. To add more depth to this flavor, just remember to stir it well. What's more, you can season this salt in several different ways with herbs, butter or oil, sugar or other sweeteners or even with the aroma from the black truffle itself. The possibilities are endless.
As for the actual black truffle sea salt itself, you have two options. You can buy it in stores or even make your own. If you decide to make your own, then you should know that there are different ways of doing so. Salt blends are one option, and with a bit of research and experimenting you will be able to come up with your own blend.
There are many ways to make a great black truffle salt blend. One way is to make a simple blend of black truffle and ordinary table salt. However, before you do this first you need to test it first to make sure that your blend tastes right. Once you are satisfied with the taste, then you can move on to the next step.
The next step is to choose what you want to use as your blending agent. You can either use table salt or special truffle salt. If you're going to use regular table salt, then you will obviously want to stay away from using regular table salt. This is because regular table salt has a lot of additives which will actually take out the flavors from your food. Instead of using regular salt, you can use a special blend of sea salt, which is much more effective in retaining the flavors from your food.
Black truffle salt and finishing salt are best used together to produce those mouth-watering truffles. Once you have your mixture all ready, you just need to let it sit for a few hours so that the flavors can fully develop. After this, you can now start enjoying the fabulous tasting food that you've created. There are some people who like to serve the truffles right away, while others like to let them sit for a day or two and slowly add the topping to them. Whatever way you decide to do it, you'll definitely enjoy the unique taste of truffles made with sea salt and finishing salt.