Some diseases and conditions exist that prevent people from eating foods containing gluten, a protein commonly found in wheat, barley, and rye. Unfortunately, many processed foods and drinks today contain traces of gluten, making it difficult to watch to avoid the consumption of this protein.
When wheat flour is combined with water, a slurry is created. Gluten is the glue that gives this mixture elasticity. Most high a type of flour that contains gluten levels of use bread to create a mixture that is extra thick and thus has greater elasticity. If you want to get more information about the Gluten-free diet then you can navigate the link.
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Celiac disease is the most common condition associated with a gluten-free diet. When those who have celiac disease ingest gluten, an autoimmune reaction starts in their small intestine, causing extreme illness. Other ailments that force people to eliminate gluten from their diet include Lyme disease, dermatitis herpetiformis, and wheat allergies.
Although it may seem difficult to create a gluten-free diet, there are actually a lot of ingredients that can contain any trace of gluten and can be used to cook delicious meals. Some of these foods every day include:
o Fresh Meat
o Fish and shellfish
o Fruit and vegetables (including nuts)
o milk and eggs
o vegetable oil and the bicarbonate
In environment-conscious about their health that we live today, it is not as difficult as it once was to create a gluten-free diet.